Sunday, July 8, 2012

Week in a day

Today I have been cooking up some foods to get us through the week, along with some leftovers to freeze.



This is Fannie Farmer 1946 cookbook Mac & cheese. Yummy! It's almost all gone now, the kids ate most of it for dinner.




This is chicken breast tossed with a cilantro lime pesto. For tacos or even on saffron rice. Should freeze well too!




This is pork loin I ground myself and browned up with onion, garlic, garlic and black bean sauce and a little sesame oil. I added some cilantro at the end. I plan to serve this in romaine lettuce leaves.

More to come :)

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