One more quick post, I made a dish called Mapo Dofu or Tofu. It is a Szehcuan dish so it is on the spicy side. It consists of cubed tofu in a black bean sauce and chili sauce with a small amount of ground pork. It is very good with rice and I also added as a side some bok choy with soy and lemon. It’s a good dish on a cold night. By the way Mapo Dofu means roughly “tofu dish with freckles” I guess this dish was invented by a chinese lady with lots of freckles and some tofu hanging around.
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