Pork Loin

Had some pork loin in the freezer. Had some left over spinach and mushrooms so I decided to stuff the pork loin with both. It was pretty good except while trussing up the loin after stuffing the mixture started to fall out, and even more fell out while trying to brown the thing in the pot. The recipe I was adopting said to cook the whole thing on the stove top, but Jen wisely suggested to throw it in the oven. It came out juicy and tender. I made a balsamic reduction for a glaze at the end. I did not get any pics of the final dish arranged but here is the spoon with the glaze (it got thick!) and the left over loin.