Monday, September 5, 2011

Rotisserie Chicken

This was an undertaking. For a while Jen and I have been trying to utilize our Rotisserie attachment for our grill. Well after the move we could not locate all the pieces for the thing. We had the big sword and rotary motor but could not find the claws to hold the chicken in place on the sword. Then we found the claws to complete the thing but could not remember how to assemble the whole rig on the gill so that it would rotate properly. Finally after some trial and error and me swinging the whole sword assembly around  (with chicken on it)  screaming with tears in my eyes and Jen burning herself trying to align everything and truss the bird while it was over the burner so it would spin evenly, just threw the thing on there and closed the lid for an hour and a half. By the time it was done I had just about written the thing off but came out with a beautiful golden brown bird. I was impressed and will be doing the whole process again once the opportunity arises, and Jen’s burns healSad smile 

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